Under the general supervision of the Food Service Director or designee, the Food Service Worker I performs daily food service activities, assists in preparing school meals, and serves meals to students and site staff. The role also performs routine cleaning in a school cafeteria, cooking kitchen, or production kitchen, and other related work as required. This is the entry-level position in the food service class and is typically part-time. The position works 3.5 hours per day, five days per week, for 9.5 work months. The listed clock hours are 10:00 a.m. to 1:30 p.m., subject to change. The hourly salary range is $20.85 to $25.33.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED