The Food Service Worker I performs a variety of food service functions for the Food & Nutrition Service, which provides nutrition services to patients, staff, and visitors. Duties may include setting up service areas with food, utensils, and garnishes; portioning and serving food; operating a cash register; assembling patient trays; responding to customer requests; and, at some locations, food preparation. This PRN position is as needed and requires availability for shifts from 7:00 a.m. to 3:30 p.m. and 3:30 p.m. to 8:00 p.m., as well as rotating weekends and holidays. The additional information notes building patient trays, handling dishes, and washing pots and pans.
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Career Level
Entry Level
Education Level
No Education Listed