Food Service Worker I

QUEST FOOD MANAGEMENT SERVICES • Highland Park, IL

3d

About The Position

The Food Service Worker I plays a vital role in ensuring a clean, safe, and welcoming environment within retail food service settings. This position is responsible for preparing and serving food items in accordance with established health and safety standards, contributing to a positive customer experience. The role requires attention to detail in food handling, sanitation, and inventory management to maintain operational efficiency. The Food Service Worker I collaborates with team members to meet daily service demands and uphold quality standards. Ultimately, this position supports the overall success of the food service operation by delivering consistent, high-quality service to customers.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying.
• Strong communication skills to interact effectively with customers and team members.
• Legal authorization to work in the United States.

Nice To Haves

• Previous experience in a food service or retail environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with point-of-sale (POS) systems.
• Ability to work flexible hours, including weekends and holidays.
• Bilingual skills to assist a diverse customer base.

Responsibilities

• Prepare and serve food and beverages according to company guidelines and health regulations.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils to comply with safety standards.
• Assist in receiving, storing, and rotating food inventory to ensure freshness and reduce waste.
• Provide courteous and efficient customer service, addressing inquiries and requests promptly.
• Follow all food safety protocols, including proper handling, storage, and disposal of food products.
• Support team members in daily operational tasks to ensure smooth workflow and timely service.
• Report any equipment malfunctions or safety hazards to management immediately.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED