Food Service Worker I- 32 hours Weekly
About The Position
The Foodservice Worker Level 1 (FSW) may fulfill any of the following roles: Cashier, Meal Service Attendant, Trayline attendant, Food Preparation, Utility-Dishroom, Nutrition Assistant, Patient Ambassador. This role involves reporting all accidents and injuries in a timely manner, participating in regular safety meetings, safety training and hazard assessments, and complying with all Sodexo HACCP policies and procedures. Attending designated training programs (classroom and virtual) is also part of the role. The worker may work on a trayline to distribute food and may perform other duties and responsibilities as assigned.
Requirements
- High School diploma, GED or equivalent
- 0 to 3 years of related work experience
Responsibilities
- Fulfill roles such as Cashier, Meal Service Attendant, Trayline attendant, Food Preparation, Utility-Dishroom, Nutrition Assistant, Patient Ambassador.
- Report all accidents and injuries in a timely manner.
- Participate in regular safety meetings, safety training and hazard assessments.
- Comply with all Sodexo HACCP policies and procedures.
- Attend training programs (classroom and virtual) as designated.
- Work on a trayline to distribute food.
- Perform other duties and responsibilities as assigned.
Benefits
- Tuition reimbursement
- In-person and online development
- Access to our career hub
- Full benefits
- Paid holidays
- Generous PTO
- Employee discounts
- Free individual retirement counseling
- Free wellness platform for you and your family
- Personalized support for personal or family challenges
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
