The Food & Nutrition Service is responsible for providing high quality nutrition services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering. Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.
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Career Level
Entry Level
Education Level
High school or GED