The Food Service Worker provides a variety of basic kitchen and cafeteria duties to support nutritional services. This position prepares meals, cooks meals, serves food, prepares patient trays and ensures safe food handling practices under the supervision of a team leader. The Food Service Worker provides the nourishment needed by staff, patients and visitors to meet the physical, emotional and biological needs to support health and well-being.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED