Food Service Worker I

FCUSD • Rancho Cordova, CA

1d • $21 - $25 • Onsite

About The Position

Under general supervision of the Food Service Director or designee, perform daily food service activities, assist in the preparation of school meals; serve meals to students and site staff. The incumbent will perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen, and do related work as required. This is the entry level position in the food service class, typically a part-time position.

Requirements

• Equivalent to completion of the twelfth grade
• Stand for an extended period
• Operate kitchen tools, utensils, and equipment requiring repetitive hand movement
• Inspect documents and other written materials
• Sufficiently move about the kitchen, cafeteria, and school site
• Move, lift, push and/or carry large or small objects weighing up to 31 pounds in the school cafeteria, food storage area, or freezer
• Some climbing and balancing, stooping, kneeling, crouching
• Reaching, handling, touching, and/or feeling
• Manual dexterity to operate a telephone and enter data into a computer
• Department of Justice Criminal Background Check
• TB Test within the past 60 days
• Complete district Mandated Reporter training, Sexual Harassment, etc
• Must obtain and maintain a First Aid/ CPR Certificate (In-Person Training ONLY)
• Pre-Employment Physical Evaluation conducted through the District (Minimum 31 pounds)

Nice To Haves

• Commercial food service experience
• Serve Safe certification

Responsibilities

• Perform daily food service activities
• Assist in the preparation of school meals
• Serve meals to students and site staff
• Perform routine cleaning tasks in a school cafeteria, cooking kitchen, or production kitchen

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED