The Food Service Worker/Cashier performs cashiering duties and general food service work at Haffey Hall, an all-you-care-to-eat dining facility at Saint John Fisher University. The role includes food preparation, safe food handling and storage, maintaining sanitation standards, serving customers, resolving customer concerns, and processing sales transactions. The position may be full-time or part-time, with days and hours varying; nights and weekends are required. Training is available.
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Job Type
Full-time
Education Level
No Education Listed