Food Service Worker/Cashier (Full And Part Time)

Compass Group•Rochester, NY

7d•Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work in the front of house at an all-you-care-to-eat dining facility at Haffey Hall, Saint John Fisher University. The role maintains sanitation standards in food preparation, service, and dining areas; prepares and serves food; assists customers; and processes sales transactions. The employer is hiring for both full-time and part-time schedules. Days and hours may vary, and nights and weekends are required. Training is available. The position pays $17.00 to $19.00 per hour. Applications are accepted on an ongoing basis until openings are filled. The role may include periods when work is not required during educational breaks, such as winter or summer breaks, and those periods may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at a different location during break periods. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates also receive medical, dental, vision, life and AD&D insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also be eligible for paid and/or unpaid time off under applicable laws.

Requirements

Nights and weekends are required; days and hours may vary.
Qualified candidates must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.

Nice To Haves

Previous food service experience.
Excellent customer service experience.

Responsibilities

Perform preparation work, including washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Carry food pans, kettles, and trays between workstations, the stove, and refrigerator in accordance with safety standards.
Distribute supplies, utensils, and portable equipment.
Store food in designated areas using wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Follow sanitation and safety requirements.
Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner according to outlined service steps.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Relay relevant information to the supervisor.
Perform sales transactions and enter sales into the cash register accurately.
Make change and accept declining-balance cards and other acceptable forms of payment.
Issue customer receipts and follow procedures for cash refunds.
Manage assigned change funds and cash receipts, keeping the cash drawer within overage and shortage standards.
Replenish condiments, beverages, and general supplies while maintaining service-area cleanliness.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
Medical insurance for full-time associates
Dental insurance for full-time associates
Vision insurance for full-time associates
Life and AD&D insurance for full-time associates
Disability insurance for full-time associates
Commuter benefits for full-time associates
Employee assistance program for full-time associates
Flexible spending accounts for full-time associates
Potential eligibility for paid and/or unpaid time off under applicable laws
Instapay through the One @Work app