Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining facilities. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, serving customers, resolving customer concerns, processing sales and payments, and keeping service areas stocked and clean. Uses approved recipes and production standards to maintain food quality, serving temperatures, and portion control. The position is located at Spelman College in Atlanta, Georgia. Full-time and part-time positions are available, with days and hours varying. Open availability, including weekends, is required. The fixed pay rate is $16.40 per hour. Uniform and paid training are provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed