FOOD SERVICE WORKER/CASHIER (PART TIME)

Compass Group•Boca Raton, FL
•Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining facilities. The role prepares and portions food, transports and stores food and supplies safely, cleans work areas and equipment, and follows food safety, sanitation, and production standards. It also serves customers, responds to complaints, processes transactions, and maintains accurate cash handling. The position is part-time at Florida Atlantic University in Boca Raton, Florida. The fixed pay rate is $15.00 per hour. Cashier experience is preferred but not required, and free shift meals are offered. The position is based in an educational facility, where food service work may decline or cease during winter and summer breaks. Such periods without work may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks. Business needs may vary from year to year.

Requirements

  • Cashier experience is preferred but not required.
  • Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
  • Certain positions may require Florida Level 2 background screening.

Nice To Haves

  • Cashier experience.

Responsibilities

  • Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Carry food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
  • Distribute supplies, utensils, and portable equipment.
  • Store food in designated areas, following wrapping, dating, food safety, and rotation procedures.
  • Clean work areas, equipment, and utensils.
  • Ensure compliance with sanitation and safety requirements.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Serve customers in a friendly and efficient manner according to service procedures.
  • Interact with customers and resolve complaints in a friendly, service-oriented manner.
  • Relay relevant information to the supervisor.
  • Perform sales transactions and enter sales into the cash register accurately.
  • Make change and accept declining balance cards and other approved forms of payment.
  • Issue receipts and follow standard procedures for cash refunds.
  • Manage assigned change funds and cash receipts, keeping the cash drawer within overage and shortage standards.
  • Replenish condiments, beverages, and general supplies while keeping the service area clean.
  • Perform other duties as assigned.

Benefits

  • Free shift meals.
  • Opportunities for training and development.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
  • Instapay through the One @Work app.
  • Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
  • Full-time positions additionally offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts.
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