The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining room facilities. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, preparing and serving food according to approved recipes and production standards, and providing friendly customer service. The cashier records sales, accepts payments, issues receipts, makes change, processes refunds according to standard procedures, and ensures assigned cash funds and receipts meet overage and shortage standards. The position is part-time, Monday through Friday from 8:15 a.m. to 1:15 p.m., at Region 8 School District in Hebron, Connecticut. The fixed pay rate is $17.50 per hour. More schedule details may be provided during the interview. Prior food service experience is a plus. The position may include unpaid periods during school breaks when work is not required; depending on business needs, year-round work at a different location may be required.
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Job Type
Part-time
Education Level
No Education Listed