FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Compass Group•Charlotte, NC

124d•$15 - $19•Onsite

About The Position

We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions at Johnson & Wales University-Charlotte. This role performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. The position involves prep work, weighing and measuring ingredients, transporting food, distributing supplies, storing food, cleaning work areas and equipment, ensuring compliance with sanitation and safety requirements, using approved recipes and production standards, serving customers in a friendly and efficient manner, interacting with customers and resolving complaints, performing sales transactions, entering sales into the cash register, making change, accepting various forms of payment, issuing receipts, following procedures for cash refunds, managing assigned change funds and cash receipts, and replenishing condiments, beverages, and general supplies while maintaining service area cleanliness. Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from either year to year.

Requirements

Prior food service and guest services experience is preferred.

Nice To Haves

Willing to train

Responsibilities

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Distributes supplies, utensils and portable equipment.
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Ensures compliance with sanitation and safety requirements.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Relays relevant information to supervisor.
Performs sales transactions.
Enters sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment.
Issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
Performs other duties as assigned.

Benefits

Free meal
Free uptown parking
Instapay through the One @Work app
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)