The Food Service Worker/Cashier works at an OhioHealth caresite, providing food preparation, support for catered events, customer service, and cashiering. Duties may include preparing food, cleaning and sanitizing, following environmental sustainability standards, maintaining the orderly appearance of equipment and work areas, handling customer needs and concerns, operating a cash register, and following cash-handling guidelines. The role requires compliance with regulatory and operational standards, with a focus on safety, quality, and efficiency as part of OhioHealth’s High Reliability Organization.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed