FOOD SERVICE WORKER/CASHIER (PART TIME)

Compass Group • Fernley, NV

5d • Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work, maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, carrying food and equipment, cleaning work areas, and ensuring compliance with sanitation and safety requirements. The worker follows approved recipes and production standards to maintain quality, serving temperatures, and portion control. They serve customers, handle customer concerns, process sales and payments, manage assigned cash funds and receipts, and replenish service-area supplies. This is a part-time position at Lyon County School District in Fernley, Nevada. The schedule is available from 9:00 a.m. to 2:00 p.m., with days varying; further details are provided at interview. Prior food service experience is a plus but is not required, and training is available. The fixed pay rate is $15.00 per hour. Because the position is in an educational facility, work may not be required during periods such as winter and summer breaks; any such layoff periods are unpaid. Depending on business needs, year-round work may be required, potentially at a different location during breaks.

Requirements

• Prior food service experience is a plus but is not required.
• Willingness to be trained.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Prior food service experience.

Responsibilities

• Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure designated ingredients.
• Carry pans, kettles, and trays of food between work stations and appliances in accordance with safety standards.
• Distribute supplies, utensils, and portable equipment.
• Store food in designated areas using required wrapping, dating, food safety, and rotation procedures.
• Clean work areas, equipment, and utensils.
• Ensure compliance with sanitation and safety requirements.
• Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Serve customers in a friendly and efficient manner and resolve complaints in a service-oriented way.
• Relay relevant information to the supervisor.
• Perform sales transactions, accurately enter purchases into the cash register, make change, accept approved forms of payment, and issue receipts.
• Follow procedures for cash refunds and manage assigned change funds and cash receipts in compliance with overage and shortage standards.
• Replenish condiments, beverages, and general supplies while keeping the service area clean.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed