An experienced food service worker who works in a variety of kitchen positions. Assignments may include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom. The position serves hospital visitors, employees, and patients. The hourly salary range is $19.24–$23.77. Individual pay within the range is determined by factors including market data, education, experience, qualifications, expertise, and internal equity considerations.
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Job Type
Full-time
Education Level
High school or GED