Food Service Worker 1

Commonwealth of Pennsylvania•Blair County, PA
•Onsite

About The Position

The Department of Military and Veterans Affairs (DMVA), Hollidaysburg Veterans' Home is seeking a dedicated and compassionate Food Service Worker 1 to join our team and provide culinary services in our long-term care facility for veterans and their spouses. This role keeps daily operations running smoothly and helps create a welcoming dining atmosphere. We value the contributions and sacrifices made by military veterans and are committed to providing them with the highest quality of care and service. If you have a passion for working with people and food, then this is the perfect job opportunity for you. Join us in creating a positive and fulfilling environment for our nation's heroes! Click here to learn more about the Pennsylvania Department of Military and Veterans Affairs. DESCRIPTION OF WORK This position supports daily meal preparation and service in a clean and organized environment. The work helps ensure residents receive meals that meet their dietary needs.

Requirements

  • Must be able to perform essential job functions.

Nice To Haves

  • Willing and able to work in Duncansville, Blair County, Pennsylvania
  • Willing and able to work a part-time schedule
  • Willing and able to work varied hours with rotating days and weekends
  • Food service experience in an assisted living facility, nursing home, hospital, restaurant, or other food service operation
  • Work experience interacting with patients, residents, or customers while serving food/cleaning in patient/resident rooms or a dining room setting
  • Work experience with food safety and sanitation in a dietary department
  • Experience in cleaning, washing, peeling, slicing, and dicing food items
  • Experience using kitchen equipment such as VCM, food processor, tabletop chopper, and garbage disposal
  • Experience chopping, dicing, and slicing meats, poultry, fish, and cheeses
  • Experience heating simple foods such as eggs, sandwiches, and hamburgers
  • Experience preparing sandwiches, assembling salads, and serving portions, including desserts
  • Experience plating and serving meals from hot food cart
  • Experience cleaning and sanitizing equipment, utensils, dishes, pots, pans, work surfaces, and other kitchen items
  • Experience transporting and assisting in loading and unloading food delivery trucks from kitchen and dining rooms
  • Experience transporting food and supplies to and from freezers, refrigerators, and storeroom
  • Experience with selective menu, taking food orders, waitressing, and dining room service
  • Experience with food cart and dining room serving area setup
  • Experience reading meal and tray tickets or tags
  • Experience with tray assembly and working on a tray line
  • Experience operating commercial kitchen equipment

Responsibilities

  • Prepare food items, beverages, and nourishments using correct portions
  • Assemble trays according to diet requirements and GeriMenu instructions
  • Load, transport, and unload food carts for snacks, meals, and beverages
  • Clean dishes, equipment, furniture, floors, and food preparation areas
  • Record inventories, temperatures, meal counts, and other required information
  • Follow safety rules, report hazards, and use protective equipment when needed
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