Food Service Worker 1

Baldwin Wallace University•Berea, OH

7d•Onsite

About The Position

This is a 9-12 month position classified as a Service Worker (B). It is a part-time, non-exempt role with variable hours, requiring availability every other weekend and for special events. Due to the academic calendar, employees will be furloughed during certain periods such as summers, spring break, and Christmas break. The Food Service Worker 1 is responsible for assisting with set-up, preparation, and serving food on the line in campus dining, as well as cashier duties.

Requirements

Servsafe certified or able to pass classes
Ability to demonstrate physical dexterity and lift 10 pounds
Ability to read, write and accurately follow oral and written instruction.
Basic knowledge of food service terminology and usage.
Able to work independently as well as with team.
Able to multi-task
Presents oneself in a professional manner, following proper conduct and dress code
Ability to follow direction

Responsibilities

Assist with completely set-up, operate, serve and tear down your assigned workstation following the appropriate timeline.
Cashier as necessary, by properly ringing up orders, making correct change, balancing drawer, filling our appropriate paperwork and suggestive selling.
Prepare and serve high quality food for your designated area according to computerized production sheets, observing and recording proper temperatures, timing and sanitation procedures.
Serve as Catering Wait staff.
Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations.
Report to work on time and promote personal hygiene by following proper sanitation methods and appropriate dress standards.
Presents a neat, clean appearance.
Be responsible for notifying a FSW 2 or FSW 3 if you have any problems with day to day issues of customers, served items, recipes, meals, service style or if you need help.
Complete cleaning assignment regularly.
Assist in the development of student employees.
Assist with service summary sheets and other record keeping sheets as needed.
Must be able to take direction from higher level FSW, crew leaders, event and banquet captains, relief supervisors, supervisors, and management.
Communicate with others to relay pertinent information.