This position is responsible for preparing, assembling, and delivering patient meals in accordance with quality, service, infection control, and food safety standards. The role involves delivering stock supplies to patient floor kitchens, serving guests while maintaining positive customer relations, and appropriately replenishing used foods and supplies. It also includes completing sanitation duties, performing dish room tasks, collecting payments for guest trays, and handling food sales transactions as a cashier in the cafeteria. Additionally, the position involves setting up and serving meals for various dining outlets, including corporate retail, catering, and the Doctors Dining Room, and decorating buffet and reception tables as assigned. This role is crucial for high-quality food preparation and service, supporting coworkers, and ensuring the safety, comfort, and overall satisfaction of customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED