Food Service Worker 1, Dietary, FT, Varies

Baptist Health South Florida•South Miami, FL
•$16 - $18•Onsite

About The Position

This position is responsible for preparing, assembling, and delivering patient meals in accordance with quality, service, infection control, and food safety standards. The role involves delivering stock supplies to patient floor kitchens, serving guests while maintaining positive customer relations, and appropriately replenishing used foods and supplies. It also includes completing sanitation duties, performing dish room tasks, collecting payments for guest trays, and handling food sales transactions as a cashier in the cafeteria. Additionally, the position involves setting up and serving meals for various dining outlets, including corporate retail, catering, and the Doctors Dining Room, and decorating buffet and reception tables as assigned. This role is crucial for high-quality food preparation and service, supporting coworkers, and ensuring the safety, comfort, and overall satisfaction of customers.

Requirements

  • High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
  • Food Safety Certification required within 90 days of job entry.
  • Excellent customer service skills required.
  • Proven excellent communication and interpersonal skills.
  • Less than 1 year of experience required.

Responsibilities

  • Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
  • Deliver stock supplies to the patient floor kitchens.
  • Serve guests, maintaining positive customer/guest relations.
  • Appropriately replenish used foods and supplies.
  • Complete sanitation duties.
  • Perform dish room duties as assigned, daily.
  • Collect payments for guest trays.
  • Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
  • Decorate buffet and reception tables as assigned.

Benefits

  • Career growth and development opportunities, with clear pathways and ongoing support
  • Comprehensive health and wellness resources that go beyond traditional benefits
  • A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
  • Tuition reimbursement to support continued learning and advancement
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