Food Service Technician - PM
Appalachian State University•Boone, NC
About The Position
Serve the Appalachian community using sustainable practices, creative and intentional menus, and engaging customer service. Prepare large quantities of food according to Campus Dining specifications and follow FDA Food Code food-safety procedures and protocols. Assist the assigned unit with additional tasks after completing primary duties.
Requirements
- Experience in food preparation or service activities in a commercial kitchen, or an equivalent combination of training and experience.
Nice To Haves
- Two or more years of related front-of-house food service experience.
- Obtain ServSafe certification within one year of employment.
Responsibilities
- Prepare large quantities of food following Campus Dining specifications.
- Use food-safety procedures and protocols in accordance with the FDA Food Code.
- Assist the assigned unit with additional tasks after completing primary duties.
- Contribute to service for the Appalachian community using sustainable practices, creative and intentional menus, and engaging customer service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
