Food Service Technician
Appalachian State University•Boone, NC
About The Position
The primary purpose of the Food Service Technician is to perform a range of non-skilled to semi-skilled services to support the operations of the unit. This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
Requirements
- Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
- Special Requirements may apply for individual positions such as certification requirements by Department of Correction.
Nice To Haves
- 2+ years of related experience
- Culinary School/ ACF Certification
- Obtain ServSafe certification within 1 year of employment
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
