Food Service Technician

Appalachian State University • Boone, NC

3d • Onsite

About The Position

The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Chef de Cuisine and contributes to a positive dining experience for students, staff, and guests.

Requirements

• Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

Nice To Haves

• Knowledge or experience in institutional baking.
• The ability to multi-task and work in a high production setting.

Responsibilities

• Preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols.
• Ensuring food is prepared efficiently, safely, and attractively.
• Maintaining a clean and organized work environment.
• Supporting the kitchen team.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed