Food Service Technician l

DHRM • Marion, VA

3d • Onsite

About The Position

The purpose of this position is to attractively arrange and correctly portion food items on patient meal trays according to printed tickets and cycle menu. Deliver patient meals to appropriate dining areas according to posted schedules. Prepare and package patient nourishments and snacks following posted menu and cycle. Clean and sanitize facility, fixtures, equipment and service ware following established procedures and posted schedules.

Requirements

• Ability to read, comprehend, and carry out written and verbal instructions.
• Capacity to learn and perform cleaning and sanitation procedures in a safe and effective manner.
• Ability to stand for extended periods, lift moderate (10-40 lbs.) loads, bend, stoop, and carry objects.

Nice To Haves

• Prior experience in a commercial or institutional food service facility is desirable but not required.

Responsibilities

• Attractively arrange and correctly portion food items on patient meal trays according to printed tickets and cycle menu.
• Deliver patient meals to appropriate dining areas according to posted schedules.
• Prepare and package patient nourishments and snacks following posted menu and cycle.
• Clean and sanitize facility, fixtures, equipment and service ware following established procedures and posted schedules.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed