This position will supervise Food Service Workers (residents) assigned to the preparation, service, and accuracy of all meals. This individual may share opening and closing operations supervision to closely monitor food quality, quality of service delivery, safety, and sanitation in a 7-day a week, 16 hour a day operation. Position will supervise customer satisfaction and take an active role in both the identification and correction of departmental improvement plans. This position may assist in providing coverage and support for operations in the kitchen, as needed. Position will be considered essential to operations and will be required to perform any/all duties as listed in EWP during emergency situations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed