Food Service Support - Part-Time
About The Position
The Buehler’s Food Service Support is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. This person's duties include supporting the kitchen and operating the Department's dishwashing equipment, putting stock away and rotating it on a daily basis, and cleaning/sanitation times. Secondary duties assume related activities as required or assigned.
Requirements
- Minimum 16 years of age
- You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
- You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures
- You don’t mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
Nice To Haves
- Looking for opportunities to grow within our Food Service department.
- Familiarity with food service operations or we will be happy to train a new teammate!
Responsibilities
- Buss tables to ensure they are cleaned promptly after customers leave
- Great and Seat guests when needed
- Assist with mentoring new employees
- Ensure the dining room is spotless – table, floors, walls – everything
- Comply with sanitation requirements, health and personal hygiene standards
- Wash all dirty dishes and put them away in their assigned areas
- Put away daily deliveries
- Maintain a spotless area and assist with cleaning as needed in BOH
- Comply with sanitation requirements, health and personal hygiene standards
- Support the kitchen
- Operate the Department's dishwashing equipment
- Put stock away and rotating it on a daily basis
- Cleaning/sanitation times
Benefits
- GREAT benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
