This is a part-time, professional position on a residential campus. The role is responsible for various duties within the food services team, aiming to provide nutritional meals and safeguard the health of residential clients, staff, and visitors. The position involves preparing and serving food according to established menus, monitoring food usage, preparing additional quantities as needed, and properly storing dietary supplies. It also requires noting safety issues for immediate notification and participating in monthly Environment of Care inspections to ensure compliance with Joint Commission Standards of care. The Devereux GA Lawrenceville facility serves female adolescents aged 12-17.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED