Food Service Support Staff

Boys & Girls Clubs of the PeninsulaEast Palo Alto, CA
$20 - $25Onsite

About The Position

The Food Service Support Staff at BGCP supports the daily operations of the kitchen by assisting in meal preparation, maintaining a clean and organized workspace, and ensuring all food is prepared in compliance with health and safety regulations. This role reports to the Head Chef and contributes to providing nutritious meals for club members and staff.

Requirements

  • High school diploma or equivalent required.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and follow instructions accurately.
  • Strong teamwork and communication skills.
  • Passion for serving youth and commitment to BGCP’s mission.
  • Food Handler’s certification (or willingness to obtain upon hire).

Nice To Haves

  • Minimum of 1 year of experience in food service, catering, or restaurant environments preferred.

Responsibilities

  • Assist in the preparation and cooking of meals following established menus and dietary guidelines.
  • Ensure all food is properly stored, labeled, and maintained at appropriate temperatures.
  • Maintain a clean and sanitary kitchen, including washing dishes, sweeping, and mopping floors.
  • Assist in receiving and organizing food deliveries and inventory management.
  • Follow all food safety and sanitation regulations to ensure compliance with health standards.
  • Support the Head Chef in developing meal plans that cater to club members' dietary needs.
  • Help coordinate food service during meal times, ensuring timely and efficient distribution.
  • Engage positively with club members and staff, fostering a welcoming dining environment.
  • Perform additional relevant duties as assigned.

Benefits

  • 401(k) retirement plan after ninety days of employment
  • Sick time accrual (1 hour for every 20 hours worked, up to 40 hours per year)
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