NOC 62020 - Food service supervisors

GreenTech Resources Worldwide Canada • Regina, SK

6d

About The Position

Supervise daily operations of food service areas to ensure efficient, high-quality customer service. Coordinate staff and maintain standards for service, safety, and presentation.

Requirements

• Secondary school diploma or equivalent; post-secondary training in hospitality or culinary arts is an asset.
• Minimum 1–2 years of experience in food service with supervisory or lead responsibilities.
• Demonstrated knowledge of food safety, sanitation, and workplace health regulations.
• Ability to read and complete operational records, including temperature logs and incident reports.
• Strong organizational skills and the ability to prioritize tasks in a fast-paced environment.
• Physically able to stand for extended periods, perform manual tasks, and lift moderate loads as required.

Nice To Haves

• post-secondary training in hospitality or culinary arts

Responsibilities

• Supervise and coordinate front- and back-of-house staff during shifts to ensure timely and consistent service.
• Prepare and adjust staff schedules, assign duties, and monitor employee performance.
• Enforce food safety, sanitation, and workplace health standards through regular inspections and corrective actions.
• Monitor food quality and presentation; handle customer feedback and resolve service issues promptly.
• Manage inventory, receive deliveries, track stock levels, and control waste to support cost management.
• Train, coach, and evaluate team members; support onboarding and professional development efforts.

Benefits

• competitive wages
• supportive work environment
• opportunities for growth
• training support
• other employer-specific benefits depending on the position and location

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED