NOC 60030 - Restaurant and food service managers

GreenTech Resources Worldwide Canada•Regina, SK

6d•Onsite

About The Position

Manage daily operations of a restaurant to ensure efficient service, high-quality food, and positive guest experiences. Oversee staff, budgets, inventory, and compliance with health and safety standards.

Requirements

Secondary school diploma or equivalent; post-secondary education in hospitality or business is an asset.
Minimum two years of supervisory experience in restaurant or food service operations.
Knowledge of food safety, sanitation practices, and applicable provincial regulations.
Proven ability to manage budgets, analyze financial reports, and implement cost-control measures.
Strong verbal communication skills in English; additional language proficiency is an asset.
Willingness to work flexible hours including evenings, weekends, and holidays and ability to perform physical tasks required in a restaurant environment.

Nice To Haves

post-secondary education in hospitality or business is an asset
additional language proficiency is an asset

Responsibilities

Supervise and coordinate kitchen and front-of-house staff, including hiring, training, scheduling, and performance management.
Develop staff schedules and labor plans to meet service demands while controlling labor costs.
Monitor food quality, portion control, menu standards, and presentation to maintain consistency.
Manage inventory levels, place supply orders, and maintain vendor relationships to control costs and reduce waste.
Oversee financial activities including daily cash handling, sales reporting, budgeting, and cost tracking.
Ensure compliance with sanitation, health, and safety regulations and conduct regular operational inspections.