Food Service Supervisor (2nd Shift) - Selinsgrove Center

Commonwealth of Pennsylvania • Snyder County, PA

3d • Onsite

About The Position

This position focuses on supervising food service staff, directing meal production, and maintaining sanitation throughout all food service areas. You will help ensure that residents receive safe, timely, and well-prepared meals through organized teamwork. As a Food Service Supervisor, you will perform the following duties: Staff Leadership: Prepare work schedules, direct daily assignments, and train employees according to department policies Meal Coordination: Plan and oversee the preparation, cooking, and distribution of food for all diet types Sanitation Oversight: Inspect work areas, monitor cleaning procedures, and ensure proper use of cleaning supplies Trayline Management: Assign employees to tray assembly tasks and monitor food temperatures and delivery times Inventory Control: Requisition supplies, track deliveries, and maintain accurate inventory records for food and materials Record Keeping: Process required paperwork, update communication boards, and prepare reports related to food service operations

Requirements

• Three years of paid experience in food production and/or service and successful completion of a Certified Dietary Manager course; or Two years as a Food Service Worker (Commonwealth job title or equivalent Federal Government job title, as determined by the Office of Administration) and/or production experience, and an Associate degree with major course work in food production and food service; or Any equivalent combination of experience and training which consists of experience in an institutional setting preparing specialized therapeutic diets, or course work in food production, food service or a related field.
• Meet the PA residency requirement.
• Be able to perform essential job functions.
• Satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance.

Responsibilities

• Prepare work schedules, direct daily assignments, and train employees according to department policies
• Plan and oversee the preparation, cooking, and distribution of food for all diet types
• Inspect work areas, monitor cleaning procedures, and ensure proper use of cleaning supplies
• Assign employees to tray assembly tasks and monitor food temperatures and delivery times
• Requisition supplies, track deliveries, and maintain accurate inventory records for food and materials
• Process required paperwork, update communication boards, and prepare reports related to food service operations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree