Jennie Stuart Health is seeking a Food Service Supervisor to support the daily operations of our food service department. This role helps oversee kitchen and cafeteria operations, patient tray line service, inventory, food safety, and staff scheduling to ensure quality service for patients, visitors, and employees. The Food Service Supervisor is responsible for supporting daily food service operations, including patient tray line service, cafeteria operations, dishwashing operations, receiving and storing delivered food, maintaining supply levels, and assisting with departmental workflow. This position also helps supervise food service workers, train staff, assign duties, and ensure department protocols are followed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED