Food Service Supervisor Full Time

UHS•Lakewood Ranch, FL

1d•Onsite

About The Position

The Food Service Supervisor, under the leadership of on-site management and/or supervisors, will coordinate the activities of the workers and/or service employees engaged in food operations. Lakewood Ranch Medical Center (LWRMC) is the hospital of choice for many families in the Manatee-Sarasota region. The hospital has earned the Gold Seal of Approval from The Joint Commission. The Gold Seal of Approval acknowledges the hospital's commitment to meeting certain performance standards. Our medical staff includes more than 600 physicians and allied health professionals who practice in a wide range of specialties and use advanced medical technology. LWRMC is conveniently located near I-75 and University Parkway in Lakewood Ranch, Florida.

Requirements

High School diploma or GED required.
1-2 years supervisory experience required.
Minimum of 3 years’ experience in institutional food production required.
Current FL vehicle driver’s license required.

Nice To Haves

Associate’s degree in food management preferred.

Responsibilities

Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to supervision duties.
Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Takes an interest and initiative in the development of the food service team.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Attends training programs (classroom and virtual) as designated.
Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed.
Serves as a working lead, coordinating activities of workers or service employees engaged in food operations.
May perform other duties and responsibilities as assigned.