Food Service Supervisor - Marietta RYDC - Marietta GA (CCR)
About The Position
The Food Service Supervisor serves as the second-in-charge employee directing the facility-level food service operation. The role guides and oversees daily operations and subordinate staff, carries out responsibilities delegated by the Food Service Director, and may serve as the lead kitchen employee and floor supervisor. The position helps maintain food safety, sanitation, safety, program compliance, accurate records, and readiness for internal and external audits. It also supports food ordering, inventory, delivery quality control, monthly reporting, staff education, and communication across the food service team and leadership.
Requirements
- High school diploma or GED and two years of experience in the area of assignment, including one year as a lead worker, team leader, or supervisor; alternatively, one year of experience at the lower-level Food Svc Worker 3 (FFS012) or an equivalent position.
- ServSafe Manager Certification.
- Ability to complete required food service paperwork and month-end reports.
- Adequate computer literacy and ability to communicate via email in a timely manner.
- Equivalent combinations of knowledge, education, job or internship experience, training, or certifications may be substituted year-over-year if they provide the necessary knowledge and skills.
Nice To Haves
- Excellent written and oral communication skills.
- Ability to motivate staff to improve the quantity and quality of work performed.
- Knowledge of governing bodies’ rules and regulations, including DPH, ACA, DOE, USDA, and DJJ.
- Thorough knowledge of large food service equipment and its appropriate usage.
- Experience with the National School Lunch Program.
Responsibilities
- Assist with management of the daily operation of the food service department.
- Carry out responsibilities delegated by the Food Service Director.
- Serve as the lead kitchen employee and floor supervisor as needed.
- Maintain Food Safety Management certification through ServSafe or an approved agency.
- Assist with reviewing and completing daily paperwork for accuracy and compliance with governing agencies, including the Department of Public Health, USDA, DOE, DJJ, and ACA.
- Support preparation for ACA food service-related standards.
- Keep the food service operation prepared for internal and external compliance audits.
- Assist with corrective action plans for areas found noncompliant during audits.
- Place weekly orders for raw foods, considering current inventory, budget, and facility population.
- Order USDA commodity foods and/or DOD produce while responsibly spending entitlement funds.
- Assist with reviewing deliveries for quality and relay quality issues to vendors and central office leadership.
- Assist with monthly JTS reporting of daily meal counts and raw food inventory, including entitlement program foods.
- Consistently review the kitchen for sanitation, safety, and program compliance.
- Provide ongoing or as-needed education and training to staff on sanitation, safety, and program compliance.
- Supervise the food service operation and complete required paperwork and month-end reports.
- Communicate effectively with subordinate staff, peers, and leadership.
- Use computers adequately and communicate via email in a timely manner.
Benefits
- Robust benefits package
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
