Food Service Manager - Bob Richards RYDC - Rome GA (CCR)

Georgia Department of Revenue • Rome, GA

2d

About The Position

The Food Service Manager at Bob Richards Regional Youth Detention Center in Rome, Georgia, oversees food service operations. The posting’s job summary describes learning to prepare, heat, and finish cooking food items, serve customers, handle money, and clean work areas and food service items. The role also has broad managerial and administrative duties, including staff supervision, budgeting, purchasing and inventory systems, regulatory compliance, equipment upkeep, health and safety, sanitation, and facility maintenance.

Requirements

• High school diploma or GED.
• Two years of experience managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; alternatively, two years of experience at the lower-level Food Service Specialist Supervisor (FFT013) position or an equivalent position.

Responsibilities

• Interview, hire, direct, train, evaluate, discipline, and discharge employees as necessary.
• Manage human resources and direct administrative activities.
• Develop and manage the operating budget.
• Maintain records and ensure compliance with applicable federal, state, departmental, and other regulations and guidelines.
• Direct the facility’s food and supply purchasing, delivery, storage, and issuing systems.
• Ensure equipment is maintained, operated, sanitized, and replaced as necessary.
• Ensure health and safety regulations are followed.
• Manage the facility maintenance plan and sanitation program.
• Manage food or farm operations to maximize productivity.
• Oversee activities to ensure resources are adequately maintained.
• Oversee records maintenance and perform related managerial duties.
• Provide administrative oversight of operations to support planning, efficiency, and compliance with policies and procedures.
• Learn to prepare, heat, and finish cooking food items and serve customers.
• Learn to receive and disburse money in a food service establishment.
• Clean work areas, equipment, utensils, dishes, and silverware.

Benefits

• The State of Georgia describes its benefits package as robust.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED