Food Service Supervisor

Select Medical•Cincinnati, OH

1d•Onsite

About The Position

Coordinates and supervises food production and service provided including planning, storage and food preparation for catered events, patient and retail service. Is responsible for safe food handling compliance of food service and/or designated service area. Works in staffing positions as needed. Maintains established departmental policies and procedures, standard practices and compliance with regulatory requirements. Provides direct, continuous supervision of food service functions and effectively manages resources. Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives. Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement and learning. Contributes to annual performance evaluation of staff. Coordinates, assigns, instructs on and supervises the functions of the department including storage, service, food preparation and production, clean-up, and sanitation. Assures compliance to policies and procedures and regulatory safe food handling requirements. Monitors production staff for compliance with established HACCP protocols. Ensures temperatures are being met during receiving, storage, production, service and cooling. Works with food production personnel to achieve high quality meals and cost effective practice. Ensures standardized recipes and portions sizes are being followed and foods are prepared preserving color, flavor and nutritive value. Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality and temperature. Performs other duties as assigned.

Requirements

High School Diploma or equivalent required.
Completion of a state or local approved food safety/sanitation course required.
Thorough knowledge of food products, service, operations, staffing, food handling and storage and regulatory requirements required.

Nice To Haves

One or more years experience supervising food service personnel preferred.
Knowledge of therapeutic diets preferred.
Proficiency in computer skills preferred.

Responsibilities

Coordinates and supervises food production and service provided including planning, storage and food preparation for catered events, patient and retail service.
Is responsible for safe food handling compliance of food service and/or designated service area.
Works in staffing positions as needed.
Maintains established departmental policies and procedures, standard practices and compliance with regulatory requirements.
Provides direct, continuous supervision of food service functions and effectively manages resources.
Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives.
Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement and learning.
Contributes to annual performance evaluation of staff.
Coordinates, assigns, instructs on and supervises the functions of the department including storage, service, food preparation and production, clean-up, and sanitation.
Assures compliance to policies and procedures and regulatory safe food handling requirements.
Monitors production staff for compliance with established HACCP protocols.
Ensures temperatures are being met during receiving, storage, production, service and cooling.
Works with food production personnel to achieve high quality meals and cost effective practice.
Ensures standardized recipes and portions sizes are being followed and foods are prepared preserving color, flavor and nutritive value.
Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality and temperature.
Performs other duties as assigned.