Food Service Supervisor II - Rockingham YDC
About The Position
The Department of Public Safety’s Division of Juvenile Justice and Delinquency Prevention is seeking a Food Service Supervisor II for Rockingham Youth Development Center in Reidsville, North Carolina. The division works to reduce and prevent juvenile delinquency by intervening, educating, and treating youth to strengthen families and increase public safety. This position helps provide court-involved youth with nutritionally adequate meals while maintaining effective food production, service, and sanitation practices. The supervisor oversees kitchen staff and food-service operations, including scheduling, training, performance reviews, and staff meetings. Work hours vary to meet the needs of juveniles and their families; the position requires rotating on-call hours, weekends, and holidays.
Requirements
- Meet one of the stated minimum education and experience pathways: a bachelor’s degree in dietetics, food management, culinary arts, or hospitality management from an appropriately accredited institution; a high school diploma or GED and four years of supervisory experience in preparing and serving food in quantity lots; or an equivalent combination of education and experience.
- Be able to work on-call hours, weekends, and holidays on a rotating basis.
Nice To Haves
- Experience working in a commercial kitchen serving a large number of people.
- Knowledge of cooking times and temperatures for food.
- Knowledge of the Federal School Nutrition Program.
- Experience supervising other food-service staff.
Responsibilities
- Maintain high standards for food-production quality and service.
- Provide nutritionally adequate meals that meet Federal Child Nutrition Program meal patterns and dietary standards while following planned menus.
- Follow operating procedures for efficient and effective food production and service.
- Requisition food and supplies, check the cost and quality of items received, and ensure proper storage.
- Follow departmental procedures for inventorying food, supplies, and equipment.
- Maintain food-safety and sanitation standards that protect the health and well-being of juveniles at the facility.
- Ensure required records and inventories comply with federal and state regulations.
- Provide on-the-job training in equipment use and care, food-production quality, and state sanitation regulations.
- Create department employee schedules, conduct annual performance reviews, and recommend disciplinary action when needed.
- Conduct food-service staff meetings and trainings at the facility.
- Directly supervise kitchen staff.
Benefits
- Paid vacation
- Paid sick leave
- Paid holidays
- Retirement
- Health insurance
- Potential eligibility for the Public Service Loan Forgiveness Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
