FL - Cafeteria Worker (Summerfield)

A & Associates•Summerfield, FL

3d•Onsite

About The Position

A & Associates is seeking dependable and service-oriented Food Service Substitutes to support school cafeteria operations throughout the Ocala and Marion County area. Food Service Substitutes provide temporary coverage when regular cafeteria staff are unavailable. Assignments are offered on an as-needed, on-call basis, so weekly hours may vary and are not guaranteed. Workers may be assigned to different school locations depending on daily staffing needs. This is an excellent opportunity for individuals who enjoy food service, working as part of a team, and supporting a positive school environment. Entry-level candidates are welcome, although previous food service, cafeteria, restaurant, kitchen, or related experience is helpful.

Requirements

Ability to read, write, and perform basic math at a functional level.
Ability to understand and follow work instructions and directions in English.
Ability to work effectively as part of a team.
Strong reliability, punctuality, and attendance.
Ability to follow food safety, sanitation, and workplace safety procedures.
Ability to accept direction from supervisors and adapt to different school cafeteria environments.
Must successfully complete Jessica Lunsford Act Level 2 background screening.
Must successfully complete fingerprinting and state/national criminal-history screening.
Must successfully complete required drug screening.
Must successfully complete employment eligibility verification through E-Verify.
Must complete required A & Associates onboarding documentation.
Must obtain the required school-system vendor badge before accessing school property.
Frequently lift, push, pull, or carry approximately 10–25 pounds.
Occasionally lift, push, pull, or carry approximately 20–50 pounds.
Stand and walk for extended periods.
Bend, squat, reach, and perform repetitive movements throughout the shift.
Work around commercial kitchen equipment, hot surfaces, sharp utensils, and wet floors.
Perform physically active food service and cleaning duties throughout the assignment.
Black pants.
Golf-style, tennis-style, or button-down shirt.
Black nonslip work shoes.
Hair pulled back and properly restrained.
No artificial nails or artificial eyelashes.
No loose jewelry; limited jewelry may be permitted under site guidelines.
Dependability and punctuality.
Positive attitude and willingness to help.
Strong work ethic.
Ability to follow instructions.
Good sanitation and cleanliness habits.
Comfort working in a fast-paced kitchen environment.
Flexibility to work at different school locations.
Ability to accept occasional short-notice assignments.
Professional conduct when working around students, school employees, and other staff.
Employees are responsible for transportation to their assigned work location, and travel time is not paid.

Nice To Haves

Previous food service, cafeteria, kitchen, restaurant, hospitality, or similar experience.
High school diploma or GED.
No ServSafe or similar food-safety certification is required for the assignment.

Responsibilities

Assist with preparing, cooking, and serving meals in a school cafeteria environment.
Prepare foods including meats, vegetables, breads, salads, pastries, desserts, and other menu items.
Portion and serve meals according to established food service procedures.
Assist with food preparation and general kitchen operations.
Clean and sanitize utensils, cookware, equipment, food-preparation areas, and work surfaces.
Sweep and mop kitchen and cafeteria floors.
Maintain clean, sanitary, and organized work areas.
Follow established food safety, sanitation, hygiene, and cleanliness standards.
Assist with setup, service, and cleanup before, during, and after meal periods.
Safely operate cafeteria and kitchen equipment as directed.
Follow instructions provided by the Food Service Manager or designated site supervisor.
Support other cafeteria duties as needed to maintain efficient daily operations.
Large-scale food preparation, serving, cleaning of utensils and equipment, mopping, sanitation, and general food service support.