Food Service Substitute Cook
About The Position
The Food Service Substitute Cook provides temporary coverage when regular food-service staff are absent or unavailable, or when additional staffing is needed. This is an on-call, per-diem position with no guaranteed minimum number of hours or shifts. Employees are contacted as staffing needs arise and may accept or decline individual shifts based on their availability. Work assignments may vary from shift to shift depending on the School’s staffing needs. The position works in a school cafeteria or dining hall and supports meal preparation and service, food distribution, cleaning, stocking, and other daily food-service operations. The employee follows food-safety, sanitation, health, and safety procedures and maintains professional conduct around students. Work shifts often include early mornings and late afternoons. The position is paid $18.00–$20.00 per hour, based on duties, experience, and other factors determined by the School.
Requirements
- At least 21 years of age.
- Able to work a flexible schedule.
- High school diploma or GED.
- Current Sanitation Certificate.
- No history of child abuse or neglect.
- Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
Nice To Haves
- Previous food-service experience is helpful but may not be required, depending on the assignment.
Responsibilities
- Prepare and serve meals and food items.
- Set up and clean up meal-service areas.
- Assist with meal distribution and service.
- Wash dishes, utensils, trays, cookware, and food-service equipment.
- Clean and sanitize kitchens, dining areas, workspaces, and equipment.
- Stock food, beverages, supplies, and other materials.
- Assist with receiving, organizing, and storing food and supplies.
- Operate food-service equipment after receiving appropriate instruction.
- Follow all food-safety, sanitation, health, and safety procedures.
- Assist regular food-service staff with daily operations.
- Maintain appropriate professional conduct when working around students.
- Support initiatives to promote nutrition education and healthy eating habits among students.
- Maintain flexibility of work schedule according to events or school needs.
- Complete required food-safety training or certifications, as applicable.
- Perform other reasonable food-service duties and related duties as assigned by Food Service management.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
