Food Service Staff - Camp Chingachgook
Capital District YMCA•Town of Fort Ann, NY
•Onsite
About The Position
Under the direction and supervision of the Head Chef and Food Service Supervisor, this seasonal position assists in all aspects of the dining program at YMCA Camp Chingachgook during the summer camp season.
Requirements
- Must be 18 years of age or older.
- The ability and willingness to follow directions.
- The ability to articulate and model YMCA’s four core values of Caring, Honesty, Respect and Responsibilities are essential.
- Ability to ensure hygiene of kitchen area and tools, meeting all applicable state, county, and city regulations and policies.
Nice To Haves
- Experience in food service preparation and delivery preferred
- Proficiency in using kitchen appliances and equipment is preferred.
- Excellent human relation skills, good organizational and communication skills.
Responsibilities
- Assist with the food preparation and/or dining are clean-up for 3 meals a day for 450 participants.
- Maintain cleanliness of the facility as a member of Clean Team.
- Report all accidents and incidents involving self, participants, guests, and other employees.
Benefits
- meals while working
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
