Food Service Satellite Coordinator - Roosevelt/Cowles

Des Moines Public School DistrictChicago, IA
Onsite

About The Position

Assist with the operation of the total multi-unit food service operation in compliance with federal and state regulations relating to Child Nutrition Programs. The essential functions as shown below represent only the key areas of responsibility; specific position requirements will vary depending on the needs of the food and nutrition services department. This position requires continuous use of independent judgment.

Requirements

  • ServSafe certified or willingness to obtain within 90 days.
  • A valid driver’s license or the ability to travel within the district as requested.
  • Ability to cope with time pressure.
  • Ability to organize own time and tasks.
  • Ability to effectively use computer-based systems.
  • Effective oral and written communication skills.
  • Competency working in a culturally diverse environment or the willingness to acquire these skills.

Nice To Haves

  • High School diploma, HiSET or GED.
  • School Nutrition Association Certification and Membership.
  • Previous work experience in school food service or another food production facility.

Responsibilities

  • Assist in the kitchen with daily production tasks including preparing food items as needed.
  • Read menu and plan work to accomplish food preparation for the week including forecasting, receiving, ordering and production.
  • Assist with quality and quantity control for all food items by communicating with home school.
  • Complete daily records accurately including production records.
  • Demonstrate the knowledge of reimbursable meals and snacks.
  • Service students breakfast and lunch.
  • Maintain HACCP and food safety required records including cook/chill documentation and temperature logs.
  • Read communications from all district stakeholders.
  • Complete monthly inventory.
  • Maintain accurate production, food safety and sanitation standards and all required documentation.
  • Open and close kitchen in accordance with district procedures.
  • Operate Point-of-Sale system daily and post each business day.
  • Maintain annual U.S.D.A professional standards requirements.
  • Assist manager on service problems and determining solutions.
  • Assist with cleaning at the end of the day in accordance with district and department guidelines.

Benefits

  • Criminal background check
  • Child and adult abuse registry check
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