Food Service Satellite Operator

Classified•Covina, CA

5d•Onsite

About The Position

Under general supervision, oversee final food preparation at satellite locations; serve food; prepare necessary cafeteria records; oversee and participate in clean-up activities. The classification specification does not describe all duties performed by the incumbent in the class. This summary provides examples of typical tasks performed in this classification.

Requirements

Graduation from high school and two years of experience in quantity food preparation.
Valid Serv-Safe certificate issued by an authorized agency within completion of the six (6) month probationary period and maintain certification throughout employment in this classification.
Valid California driver's license and appropriate liability insurance.
Proper methods of preparing and cooking foods including entrees, salads, sandwiches, hamburgers and hot dogs in large quantities.
Basic math and cashiering skills.
Standard kitchen equipment, utensils and measurements.
Sanitation practices related to handling and serving food.
Basic food preparation including washing, cutting and assembling food items and ingredients.
Use common cooking utensils and equipment.
Wash, cut, slice, grate, mix and assemble food items and ingredients.
Follow oral and written instruction.
Perform work on a schedule.
Operate a computer.
Work cooperatively with students and adults.
Make simple arithmetic computations.
Maintain food service equipment and areas in a clean and sanitary condition.
Operate a cash register and make change accurately.
Perform simple and repetitive tasks.

Responsibilities

Prepare food for service at satellite kitchens; operate kitchen equipment in preparation of food.
Maintain food quality standards, appearance and taste.
Receive food and supplies from warehouse, vendor and base kitchens; complete assembly of food items at satellite locations; set up and serve; assure compliance with menu component requirements.
Collect or oversee collection of money; operate a computer to produce sales reports.
Compile and transmit report on quantities used and meals served to assigned supervisor; prepare sales reports and money for transport to designated locations.
Oversee storage and assist in the packing of food for return to base kitchen.
Oversee clean-up; assure compliance with established housekeeping, safety and sanitation practices.
Prepare and maintain a variety of records and reports related to satellite operation, including production, inventory control, estimated daily food and supplies; order supplies for next day; perform periodic inventories of food and supplies.
Return food and equipment to base kitchen as necessary.
Contact department staff and maintenance personnel for repairs on kitchen equipment as necessary.
Train and provide work direction to assigned staff.
Perform related duties as assigned.