Under the general supervision of the Food & Beverage Manager and the Food Service Supervisor, the Food Service Sales Associate is responsible for the day-to-day transactions, food preparations, sanitization, and general cleanliness of the food service area. This role requires a minimum age of 21 years for certain locations. The position involves presenting and selling food and beverage products, preparing food, performing sanitation duties, and working special events. The associate will also demonstrate and support District customer service standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees