Food Service Sales Associate

Naperville Park District • Plainfield, IL

2d • Onsite

About The Position

Under the general supervision of the Food & Beverage Manager and the Food Service Supervisor, the Food Service Sales Associate is responsible for the day-to-day transactions, food preparations, sanitization, and general cleanliness of the food service area. This role involves presenting and selling food and beverage products, preparing food as directed, performing all sanitation needs and duties, and working special events and tournaments as assigned. The associate is also expected to demonstrate and support District customer service standards. Additionally, the position includes assisting Cart & Range Attendants by stocking and managing inventory of all products on the beverage cart, operating the beverage cart on the course to provide food and beverage sales to patrons, and assisting related staff with special duties assigned by the Food Service Manager.

Requirements

• Ability to drive beverage cart in a safe manner on and off the golf course.
• Ability to display professionalism with patrons.
• Possess excellent customer service and communication skills.
• Ability to address complaints and resolve concerns.
• Working knowledge of basic computer software.
• High school diploma or equivalent.
• Possession of, or the ability to obtain, Beverage Alcohol Sellers and Servers Education and Training (BASSET) certification within three (3) months of hire.
• Possession of, or ability to obtain, Illinois Food Handler's Certification within one (1) month of hire.
• Possession of, or ability to obtain, First Aid, CPR, and AED certification within two (2) months of hire.
• Must be at least 21 years old at Naperbrook.
• Must be at least 18 years old at Springbrook.
• Regular onsite attendance is an essential function of this position.

Responsibilities

• Present and sell food and beverage products.
• Prepare food as directed.
• Perform all sanitation needs and duties.
• Work special events and tournaments as assigned.
• Demonstrate and support District customer service standards.
• Assist Cart & Range Attendants by stocking and managing inventory of all products on beverage cart.
• Operate beverage cart on course providing food and beverage sales to patrons.
• Assist related staff with special duties assigned by Food Service Manager.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees