Food Service Associate

Trinity Health•Central City, IA

1d•Onsite

About The Position

This is a part-time position with a rotating shift. The role involves various food service tasks including hot and cold food production, preparation of items for retail sales, stocking, temperature monitoring, maintaining sanitation standards, and assisting in other areas as needed. The position requires adherence to food safety regulations and documentation of temperatures. The company, Trinity Health, is a large not-for-profit, faith-based health care system committed to honoring the dignity of every person and embracing diversity.

Requirements

High school diploma or GED preferred.
Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people.
Ability to read and write.
Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.

Nice To Haves

Experience in restaurant or food service operations preferred.

Responsibilities

Hot and cold food production for retail sales.
Sliced fruit, vegetables, desserts, meats for retail production and sales.
Sets up for café sales- stock food and paper products.
Checks food temperatures frequently throughout shift and documents them.
Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift and documents them.
Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.
Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
Properly wraps, labels, dates food items.
Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
Maintains a clean and sanitary work area, the café serving and seating area, and equipment.
Pushes food carts, racks and dish bins.
May cook at the grill, fryer, or sandwich grill.
Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return.
Cleans and sanitizes utensils and equipment.
Maintains signage daily.
Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
Assists in other areas as requested.