Under the direction of the Food Service Coordinator, the Food Service Program Manager oversees and supports day-to-day food preparation and meal service operations for District specialized programs, including North Bay Children's Center (NBCC) and Expanded Learning Opportunities Programs (ELOP). The role prepares, cooks, and serves nutritious meals while maintaining food safety, sanitation, and program standards. The manager completes required CACFP training to understand and comply with federal food program requirements. The role collaborates with NBCC, ELOP, YMCA, a Sodexo consultant, and staff to coordinate and support effective student feeding, ensuring meals are served safely, efficiently, and in accordance with program guidelines.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed