FOOD SERVICE PRODUCTION MANAGER - EAST CONNECTICUT STATE UNIVERSITY

Compass Group•Windham, CT

13d•$65,000 - $70,000•Onsite

About The Position

Chartwells Higher Education is seeking an experienced and strategic Culinary Production Manager to oversee a high-performing food service operation at East Connecticut State University in Windham, Connecticut. The role leads culinary operations and is responsible for delivering exceptional culinary experiences while ensuring operational excellence, financial performance, and regulatory compliance.

Requirements

At least three years of culinary management experience in contract dining services, fine dining, healthcare, hospitality, or a similar environment.
Strong understanding of purchasing, inventory control, food costing, and budget management.
Working knowledge of HACCP and food safety regulations.
Experience managing financial performance, including P&L accountability.
Skill in exhibition cooking and large-scale food production.

Nice To Haves

ServSafe Certification.

Responsibilities

Direct culinary operations, including food production, inventory management, purchasing, and receiving.
Develop and execute menu offerings that balance creativity, quality, and cost-effectiveness.
Manage food and labor costs while maintaining established financial goals and profitability targets.
Oversee HACCP compliance, food safety standards, and sanitation programs.
Foster vendor partnerships and support local sourcing initiatives.
Lead, coach, and develop culinary team members to achieve operational and service excellence.
Monitor industry trends and continually enhance culinary offerings and service delivery.