Food Service Pastor - Chandler

Christ's Church of the Valley•Chandler, AZ

4d•Onsite

About The Position

The Food Service Pastor supports Christ’s Church of the Valley’s mission within the Guest Services Department by helping the Food and Beverage Team welcome attendees, encourage fellowship, and support staff ministries. The role includes recruiting and overseeing volunteers, operating and maintaining the outdoor grill, training volunteers to meet CCV standards and Maricopa County Health regulations, using point-of-sale systems and handling money, and supporting church events and programming. The position requires weekend and weekday shifts, with additional hours determined by campus events. Weekend shifts are 5–6 hours on Saturday, Sunday, and Monday, with time off to attend a service. Weekday shifts are 4–5 hours on Tuesday, Wednesday, and Thursday, serving the general public and staff. Working weekends and holidays is expected. The work involves standing for an entire shift except for two 15-minute breaks and a lunch, repetitive motions such as bending, lifting, and cutting, lifting up to 50 pounds, and exposure to hot and cold temperatures.

Requirements

At least 6 months of food industry experience.
A Food Handler’s Card.
A high school diploma or equivalent.
Alignment with CCV’s Core Values and Staff Fundamentals.
Support for CCV’s vision and mission.
Must be or become an active member of CCV.
Must regularly attend worship with their family.
Must actively participate in a CCV Group and consistently tithe.
Demonstrated maturity as a Christ follower.
Customer focus and dedication to meeting internal and external customers’ expectations.
Interpersonal skills, including the ability to build effective relationships and communicate effectively interpersonally and corporately.
Commitment to self-development, including seeking constructive criticism and understanding strengths and weaknesses.
Drive for results, including being action-oriented and taking appropriate action when needed.
Ability to stand for an entire shift, except for two 15-minute breaks and a lunch.
Ability to perform repetitive motions, including bending, lifting, and cutting.
Ability to lift 50 pounds.
Ability to work in extreme hot and cold temperatures.
Availability to work weekends and holidays.

Nice To Haves

Understanding of kitchen processes.
Catering experience.

Responsibilities

Recruit and oversee volunteers.
Operate the outdoor grill according to CCV operating procedures.
Train and monitor volunteers to ensure they follow CCV operating standards.
Continually train volunteers in proper techniques and in accordance with Maricopa County Health regulations.
Operate point-of-sale systems and handle money.
Make deposits.
Maintain and clean equipment.
Maintain the grill’s appearance and cleanliness.
Support other ministry activities as needed for church events and programming.
Ensure Commitment to Excellence and Create the Plus are consistent with CCV Core Values.