The Food Service Manager is responsible for oversight of the Meals on Wheels & More operations, including planning of menus, supervising staff, directing volunteers, ordering food products and supplies, cooking and supervising others who cook, serving and preparing meals for delivery and coordination of delivery of meals through volunteers and staff. Responsible for kitchen and facility cleanliness, Meals on Wheels records, and proper accounting for donations made to MOWM. Work in harmony with team members, other agency programs, agency staff and community partners.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED