Food Service Manager 3

Sodexo•Everett, WA

6d•Onsite

About The Position

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition program at the Mukilteo School District located in Everett, WA. The selected candidate will work with the food service director to implement and maintain Sodexo programs/systems/procedures. He or she will oversee day-to-day food service operations and food production within the district’s primary schools. This position offers the opportunity to contribute skills to a company that strives to enhance the learning environment for students, with clear career paths, growth and advancement opportunities, professional resources and training. It is described as a great position for someone looking for better work-life balance while having the opportunity to grow their career.

Requirements

Work history demonstrating strong employee engagement leadership skills.
Previous supervisory experience.
Ability to work collaboratively.
Culinary production experience.
Strong background in safety and sanitation compliance.
Ability to manage multiple priorities.
Professional communication skills.
Passion for a high level of customer service.
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Associate's Degree or equivalent experience.
2 years minimum management experience.
1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Previous experience in a K-12 environment is preferred.

Responsibilities

Oversee daily food service operations, ensuring high-quality food, exceptional customer service, and operational efficiency.
Train, coach, and develop frontline staff while fostering a positive, team-oriented work environment.
Build and maintain strong relationships with clients, customers, administrators, and vendors.
Manage ordering, purchasing, and inventory controls to maintain product availability and cost efficiency.
Support menu development with nutritious, appealing, and cost-effective offerings.
Coordinate catering services and special events, ensuring timely execution and quality presentation.
Enforce safety, sanitation, and food handling procedures in compliance with company and regulatory standards.
Oversee equipment maintenance and purchasing to support operational needs.
Ensure compliance with Sodexo standards, NSLP/USDA regulations, and all applicable food service guidelines.