Food Service Manager - Head Start Center

Family & Children's PlaceLouisville, KY
Onsite

About The Position

The Food Service Manager is responsible for planning, preparing, and supervising the delivery of healthy meals and snacks for children in a childcare environment. This role ensures compliance with nutrition guidelines, sanitation standards, and regulatory requirements while creating a safe and positive dining experience for children.

Requirements

  • High school diploma or equivalent
  • Food Protection Manager certification (e.g., ServSafe)
  • Experience in food service, preferably in a child care or school setting
  • Knowledge of child nutrition standards and food allergies
  • Strong organizational and leadership abilities
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Attention to detail and problem-solving

Nice To Haves

  • Associate’s or Bachelor’s in nutrition, food service management, or related field preferred

Responsibilities

  • Plan balanced meals and snacks that meet USDA or state child nutrition guidelines
  • Accommodate food allergies, dietary restrictions, and cultural preferences
  • Maintain accurate menu records and nutritional documentation
  • Oversee or participate in the preparation and serving of meals
  • Ensure proper portion sizes appropriate for children
  • Maintain food quality, freshness, and presentation
  • Enforce food safety standards in line with USDA and local health regulations
  • Monitor kitchen cleanliness and sanitation practices
  • Ensure safe food storage, handling, and temperature control
  • Maintain compliance with programs like CACFP (if applicable)
  • Train and supervise kitchen staff or food service workers
  • Schedule shifts and assign daily tasks
  • Promote teamwork and adherence to safety procedures
  • Order food and kitchen supplies within budget guidelines
  • Track inventory and reduce waste
  • Maintain vendor relationships
  • Keep records of meals served, food purchases, and inspections
  • Prepare reports for licensing agencies or program audits
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